olive oil, milk, garlic, heavy cream, peas & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, peas, olive oil, garlic, tarragon, parmesan, ricotta, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, peas, olive oil, garlic, tarragon, parmesan, ricotta, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, nutmeg