olive oil, milk, leek & hazelnut recipes
4 recipes
Page 1
Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress
ateliersetsaveurs.com
Ingredients: hazelnut, milk, olive oil, leek, butter, white wine, white beans, button mushroom, vinegar, thyme, watercress, garlic
Stuffed Cashew Nut Roast
glutenfreealchemist.com
Ingredients: hazelnut, milk, olive oil, leek, cashew, bread crumbs, cheddar, sesame seed, basil, honey, carrot, egg, parsley, sage, oregano, thyme
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: hazelnut, milk, olive oil, leek, hazelnut oil, butter, lemon, white wine, shallot, chive, white wine vinegar, baby greens, chile pepper, jerusalem artichoke, garlic, tarragon, vegetable broth
Reuben Riffel’s butternut, bacon and mushroom mac and cheese
eatout.co.za
Ingredients: hazelnut, milk, olive oil, leek, bacon, swiss cheese, butter, grana-padano, macaroni, cream, red onion, egg, smoked paprika, button mushroom, butternut squash, sage, mustard