olive oil, milk, parmesan, garlic, polenta & capers recipes
4 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, polenta, olive oil, capers, garlic, chicken stock, chicken breast, zucchini, extra virgin olive oil, red wine vinegar, basil, dijon mustard, white pepper, parsley
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, polenta, olive oil, capers, garlic, canned anchovy, butter, lemon, white truffle oil, basil, white wine vinegar, egg, parsley, arugula, vegetable broth
Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: parmesan, milk, polenta, olive oil, capers, garlic, chicken stock, canned anchovy, lamb shank, butter, orange, green olives, red wine vinegar, bell pepper, onion, sugar, canned tomato
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, milk, polenta, olive oil, capers, garlic, chicken stock, lamb neck, canned anchovy, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, tomato paste, tarragon