olive oil, mint, tomato, basil & carrot recipes
6 recipes
Page 1
Greek black eyed peas salad
akispetretzikis.com
Ingredients: basil, carrot, olive oil, tomato, mint, lemon, honey, black-eyed peas, celeriac, parsley, leek, chile pepper, sugar, scallion
Butternut Squash Soup with Quinoa
finedininglovers.com
Ingredients: basil, carrot, olive oil, tomato, mint, chicken stock, creme fraiche, paprika, ginger root, butternut squash, quinoa, onion, garlic, vegetable broth
Vegetable minestrone with pesto
houseandgarden.co.uk
Ingredients: basil, carrot, olive oil, tomato, mint, chicken stock, parmesan, celery, lemon, red onion, zucchini, peas, gem lettuce, green beans, new potato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: basil, carrot, olive oil, tomato, mint, canned anchovy, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, chickpea, capers, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, carrot, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, carrot, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic