olive oil, mint, tomato, basil & red wine vinegar recipes

10 recipes

Page 1

Easy Panzanella Salad

cravinghomecooked.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, baguette, red onion, cucumber, capers, garlic

Corn, Tomato, and Crispy Bread Salad

joanne-eatswellwithothers.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, pistachio, focaccia, fresh mozzarella, corn, scallion

Baked Eggs In Tomato Sauce with Ricotta Cheese Recipe - (4.1/5)

keyingredient.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, parmesan, ricotta, egg, parsley, onion, garlic

Dinner Tonight: Charred Eggplant Salad Recipe

seriouseats.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, pita, lemon, red onion, eggplant, parsley, garlic, scallion

Rich Tomato and Basil Roast Chicken with Parmesan Herb Potatoes and Cos Lettuce

myfoodbook.com.au

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, parmesan, horseradish, romaine, rosemary, thyme, potato, garlic

Watermelon Gazpacho

kosher.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, cumin, watermelon, cucumber, sriracha, himalayan salt, cilantro, onion, garlic

Rustic Eggplant Dip

tasteofhome.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, pita, lemon, eggplant, parsley, oregano, bell pepper, thyme, onion

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, canned anchovy, pork cutlets, marjoram, carrot, chard, dijon mustard, parsley, chickpea, capers, thyme, onion, chile pepper, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, basil, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic