olive oil, mixed greens, bell pepper, balsamic vinegar & thyme recipes

2 recipes

Page 1

Salade Niçoise

greatchefs.com

Ingredients: balsamic vinegar, mixed greens, olive oil, bell pepper, thyme, canned anchovy, anchovy paste, tuna steak, fava beans, extra virgin olive oil, white pepper, tomato, green beans, black olives, potato, quail egg, sherry vinegar

Confit Duck Salad

greatchefs.com

Ingredients: balsamic vinegar, mixed greens, olive oil, bell pepper, thyme, duck confit, duck fat, pecan, egg noodle, strawberry, ginger root, bay leaf, clove, jicama, green cardamom, sugar, corn oil, nutmeg