olive oil, mustard, pork chops & pine nut recipes
1 recipes
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Roasted pork chop with honey and Espelette, sauce vierge, crunchy asparagus and parsnips salad
ateliersetsaveurs.com
Ingredients: pork chops, pine nut, olive oil, mustard, lemon, cherry tomato, chive, honey, espelette pepper, lemon vinegar, parsley, parsnip, asparagus, garlic