olive oil, mustard, tomato, egg & vegetable broth recipes
4 recipes
Page 1
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: egg, olive oil, tomato, mustard, vegetable broth, lemon, white wine, white balsamic vinegar, bay leaf, parsley, leek, onion, garlic
Nicoise Salad with Mixed Beans
eatsmarter.com
Ingredients: egg, olive oil, tomato, mustard, vegetable broth, canned anchovy, lettuce, cucumber, red wine vinegar, green beans, black olives, bell pepper, onion, garlic
Ravioli with Artichoke Filling and Tomato Vinaigrette
eatsmarter.com
Ingredients: egg, olive oil, tomato, mustard, vegetable broth, ricotta, semolina flour, milk, pastry flour, balsamic vinegar, green olives, basil, artichoke, vegetable oil, port wine
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: egg, olive oil, tomato, mustard, vegetable broth, ground lamb, pine nut, parmesan, bread, butter, white wine, shallot, zucchini, fennel, rosemary, thyme, onion, risotto rice, garlic