olive oil, onion, balsamic vinegar, bay leaf, beef stock & rosemary recipes
6 recipes
Page 1
Crockpot Braised Lamb Shanks with Mushrooms and Rosemary
abbeyskitchen.com
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, olive oil, onion, lamb shank, celery, orange, red wine, carrot, button mushroom, garlic, mustard
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, olive oil, onion, lamb shank, pecorino, fettuccine, celery, red wine, carrot, tomato paste, tomato, thai chile pepper, garlic
Balsamic Beef Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, olive oil, onion, beef stew meat, red wine, carrot, parsley, button mushroom, tomato paste, cornstarch, thyme, potato, garlic
Italian beef ragu
taste.com.au
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, olive oil, onion, pancetta, beef roast, flour, short-cut pasta, celery, red wine, carrot, sage, thyme, canned tomato, garlic
Braised Short Ribs
howtofeedaloon.com
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, olive oil, onion, pancetta, beef short ribs, flour, canned whole tomato, red wine, carrot, tomato paste, oregano, thyme, sugar, garlic, chili flake
Entrecote with glazed mushrooms, cherry tomatoes and pommes anna
inkedcook.com
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, olive oil, onion, beef steak, butter, celery, cherry tomato, red wine, carrot, button mushroom, corn, thyme, potato, sugar, garlic