olive oil, onion, bay leaf, egg, vegetable broth & nutmeg recipes
3 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: bay leaf, egg, olive oil, onion, vegetable broth, nutmeg, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, oregano, bell pepper, potato, canned tomato, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: bay leaf, egg, olive oil, onion, vegetable broth, nutmeg, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, oregano, bell pepper, potato, canned tomato, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: bay leaf, egg, olive oil, onion, vegetable broth, nutmeg, flour, milk, butter, panko, feta, eggplant, canned whole tomato, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, chili flake, green lentils