olive oil, onion, bell pepper, rosemary, chicken stock & canned anchovy recipes
1 recipes
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Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, bell pepper, onion, lamb shank, butter, cream, white wine, red onion, canned beans, canned tomato, garlic