olive oil, onion, butternut squash, parsley, celery & basil recipes
6 recipes
Page 1
Slow-Cooker Italian Vegetable & Farro Soup
eatingwell.com
Ingredients: celery, basil, parsley, olive oil, butternut squash, onion, parmesan, farro, button mushroom, apple cider vinegar, baby greens, vegetable broth
Silky Butternut Squash Soup
jenniferskitchen.com
Ingredients: celery, basil, parsley, olive oil, butternut squash, onion, garlic powder, carrot, sage, oregano, potato, garlic, seasoned salt, vegetable broth
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: celery, basil, parsley, olive oil, butternut squash, onion, ditalini, tomato sauce, garlic powder, cannellini beans, carrot, bay leaf, oregano, bell pepper, garlic, vegetable broth
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: celery, basil, parsley, olive oil, butternut squash, onion, ditalini, tomato sauce, canned cannellini beans, zucchini, garlic powder, carrot, bay leaf, oregano, bell pepper, garlic, vegetable broth
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: celery, basil, parsley, olive oil, butternut squash, onion, zucchini, broccoli, honey, carrot, button mushroom, tomato paste, leek, oregano, potato, brussels sprout, garlic, baby corn, vegetable broth
Dressing with Brussels Sprouts and Butternut Squash
foodnetwork.com
Ingredients: celery, basil, parsley, olive oil, butternut squash, onion, chicken broth, bacon, pecan, buttermilk, flour, milk, bread, butter, rustic italian bread, baking powder, dried cherry, shortening, rosemary, carrot, cornmeal, egg, thyme, cornbread, brussels sprout, baking soda