olive oil, onion, butternut squash, vegetable broth, red lentils & ginger powder recipes
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Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, ginger powder, olive oil, butternut squash, onion, vegetable broth, cumin, lemon, carrot, parsley, cinnamon, coriander powder, parsnip, turmeric, canned tomato, garlic, canned chickpea, cayenne