olive oil, onion, butternut squash, vegetable broth, red lentils & parsley recipes
1 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, parsley, olive oil, butternut squash, onion, vegetable broth, cumin, lemon, ginger powder, carrot, cinnamon, coriander powder, parsnip, turmeric, canned tomato, garlic, canned chickpea, cayenne