olive oil, onion, egg, ricotta, milk, parsley & fontina recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, milk, fontina, egg, parsley, olive oil, onion, ground beef, chicken stock, prosciutto, ground pork, parmesan, bread, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, oregano, fennel seed, thyme, canned tomato, garlic