olive oil, onion, eggplant, canned tomato, parmesan & rosemary recipes
7 recipes
Page 1
Lemony Pasta with Baked Eggplant and Tomato Sauce
eatsmarter.com
Ingredients: parmesan, eggplant, rosemary, olive oil, onion, canned tomato, fresh mozzarella, tagliatelle, lemon, sugar, garlic
Eggplant Parmesan
kitchenstories.com
Ingredients: parmesan, eggplant, rosemary, olive oil, onion, canned tomato, mozzarella, basil, tomato paste, oregano, thyme, garlic
Roast leg of lamb with aubergine parmigiana
deliciousmagazine.co.uk
Ingredients: parmesan, eggplant, rosemary, olive oil, onion, canned tomato, leg of lamb, mozzarella, basil, carrot, bay leaf, sugar, garlic, sunflower oil
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, eggplant, rosemary, olive oil, onion, canned tomato, italian cheese blend, zucchini, parsley, white beans, oregano, bell pepper, thyme, quinoa, garlic, vegetable broth, chili flake
Oven Baked Eggplant Slices with Cheese
eatsmarter.com
Ingredients: parmesan, eggplant, rosemary, olive oil, onion, canned tomato, bread crumbs, fresh mozzarella, pastry flour, celery, basil, carrot, egg, leek, parsnip, garlic, seasoned salt
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, eggplant, rosemary, olive oil, onion, canned tomato, ground lamb, almond milk, flour, butter, bay leaf, tomato paste, cinnamon, oregano, bell pepper, potato, vegetable broth, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, eggplant, rosemary, olive oil, onion, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, carrot, polenta, bay leaf, parsley, cornstarch, capers