olive oil, onion, eggplant, capers, pine nut & beef stock recipes
1 recipes
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Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, pine nut, eggplant, olive oil, capers, onion, leg of lamb, celery, lemon, paprika, red wine vinegar, basil, lemon thyme, tomato, bell pepper, garlic