olive oil, onion, eggplant, celery, carrot & rosemary recipes
4 recipes
Page 1
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: celery, eggplant, rosemary, carrot, olive oil, onion, ground beef, chicken stock, ground pork, tagliatelle, white wine, clove, cinnamon, canned tomato, garlic
Oven Baked Eggplant Slices with Cheese
eatsmarter.com
Ingredients: celery, eggplant, rosemary, carrot, olive oil, onion, bread crumbs, parmesan, fresh mozzarella, pastry flour, basil, egg, leek, parsnip, canned tomato, garlic, seasoned salt
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: celery, eggplant, rosemary, carrot, olive oil, onion, chicken stock, parmesan, pasta shell, shallot, zucchini, marjoram, canned whole tomato, borlotti beans, oregano, bell pepper, thyme, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, eggplant, rosemary, carrot, olive oil, onion, chicken broth, chicken tenders, parmesan, butter, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, polenta, bay leaf, parsley, cornstarch, capers, canned tomato