olive oil, onion, eggplant, cheddar & basil recipes
10 recipes
Page 1
Cheesy Tomato & Aubergine Bake
supervalu.ie
Ingredients: cheddar, eggplant, basil, olive oil, onion, parmesan, egg, tomato paste, tomato, garlic
Cheesy Eggplant Vegetable Casserole Recipe
recipes.net
Ingredients: cheddar, eggplant, basil, olive oil, onion, chicken broth, mozzarella, tomato, oregano, garlic
Turkey Calzone Pizza
myalbanianfood.com
Ingredients: cheddar, eggplant, basil, olive oil, onion, salami, whole turkey, pizza crust, tomato sauce, zucchini, bell pepper
Mediterranean eggplant pasta cake
womensweeklyfood.com.au
Ingredients: cheddar, eggplant, basil, olive oil, onion, parmesan, spaghetti, egg, parsley, tomato paste, canned tomato, garlic
Eggplant and mushroom pasta pot pies
womensweeklyfood.com.au
Ingredients: cheddar, eggplant, basil, olive oil, onion, short-cut pasta, puff pastry, red wine, egg, button mushroom, tomato paste, canned tomato, garlic
Eggplant Casserole - Moussakka
yummly.com
Ingredients: cheddar, eggplant, basil, olive oil, onion, ground beef, parmesan, flour, milk, butter, tomato sauce, egg, cinnamon, oregano, garlic
Stuffed Eggplant with Cauliflower Cream Sauce
mylifecookbook.com
Ingredients: cheddar, eggplant, basil, olive oil, onion, ground beef, butter, cauliflower, nutritional yeast, tomato paste, cinnamon, oregano, canned tomato, garlic, nutmeg
Eggplant Parmigiana
delishpotpourri.com
Ingredients: cheddar, eggplant, basil, olive oil, onion, parmesan, flour, milk, butter, cream, tomato sauce, frying oil, tomato, oregano, garlic flakes, chile pepper, sugar
So Yummy Vegetarian lasagna
recipeland.com
Ingredients: cheddar, eggplant, basil, olive oil, onion, parmesan, ricotta, lasagna, milk, butter, egg, parsley, cornstarch, tomato, pumpkin, oregano, baby greens, garlic
Easy Graphic Quiches
chefclub.tv
Ingredients: cheddar, eggplant, basil, olive oil, onion, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cream cheese, dill, tomato sauce, red onion, lettuce, zucchini, egg, peas, tomato, leek, black olives, thyme, asparagus, edible flowers, mustard