olive oil, onion, eggplant, cinnamon, bay leaf & vegetable broth recipes
5 recipes
Page 1
Vegan Lentil Moussaka
choosingchia.com
Ingredients: eggplant, bay leaf, olive oil, cinnamon, onion, vegetable broth, almond milk, celery, vegan butter, carrot, lentils, thyme, potato, canned tomato, garlic
Vegan bolognese
akispetretzikis.com
Ingredients: eggplant, bay leaf, olive oil, cinnamon, onion, vegetable broth, spaghetti, cumin, zucchini, carrot, button mushroom, tomato paste, tomato, sugar, garlic, chili flake
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: eggplant, bay leaf, olive oil, cinnamon, onion, vegetable broth, cumin, cracked pepper, harissa, zucchini, honey, apricot, parsley, chickpea, coriander powder, canned tomato, sweet potato, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: eggplant, bay leaf, olive oil, cinnamon, onion, vegetable broth, ground lamb, almond milk, parmesan, flour, butter, rosemary, tomato paste, oregano, bell pepper, potato, canned tomato, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, bay leaf, olive oil, cinnamon, onion, vegetable broth, flour, milk, butter, panko, feta, canned whole tomato, egg, button mushroom, clove, tomato paste, oregano, baby greens, avocado oil, sweet potato, garlic, chili flake, nutmeg, green lentils