olive oil, onion, eggplant, kalamata olives & zucchini recipes
7 recipes
Page 1
Ratatouille, meet Puttanesca
food52.com
Ingredients: kalamata olives, zucchini, eggplant, olive oil, onion, balsamic vinegar, artichoke, capers, tomato, bell pepper, garlic, italian seasoning
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, zucchini, eggplant, olive oil, onion, canned anchovy, short-cut pasta, parsley, capers, oregano, canned tomato, garlic, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, zucchini, eggplant, olive oil, onion, canned anchovy, short-cut pasta, parsley, capers, oregano, canned tomato, garlic, chili flake
Roast Beef with Roasted Ratatouille
canadabeef.ca
Ingredients: kalamata olives, zucchini, eggplant, olive oil, onion, beef sirloin, pesto, balsamic vinegar, honey, button mushroom, tomato, bell pepper, garlic
Ratatouille with Polenta Rounds
allrecipes.com
Ingredients: kalamata olives, zucchini, eggplant, olive oil, onion, fresh mozzarella, cherry tomato, basil, red wine, polenta, oregano, bell pepper, thyme, garlic
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, zucchini, eggplant, olive oil, onion, parsley, capers, oregano, bell pepper, summer squash, canned tomato, garlic, vegetable broth, chili flake
Caponata "Agrodolce" (Sweet and Sour)
foodnetwork.com
Ingredients: kalamata olives, zucchini, eggplant, olive oil, onion, celery, roasted red peppers, red wine vinegar, marinara sauce, parsley, capers, oregano, summer squash, sugar, garlic