olive oil, onion, eggplant, nutmeg & green lentils recipes
6 recipes
Page 1
Vegan moussaka bowls
olivemagazine.com
Ingredients: eggplant, olive oil, onion, nutmeg, green lentils, yeast extract spread, soy yogurt, extra virgin olive oil, smoked paprika, parsley, cinnamon, tomato, oregano, garlic
Lentil lasagne with mushrooms and aubergines
goodtoknow.co.uk
Ingredients: eggplant, olive oil, onion, nutmeg, green lentils, parmesan, lasagna, quark, creme fraiche, balsamic vinegar, sun-dried tomato paste, carrot, button mushroom, oregano, spinach, garlic, vegetable broth
Vegan moussaka
lazycatkitchen.com
Ingredients: eggplant, olive oil, onion, nutmeg, green lentils, almond milk, flour, lemon, cauliflower, nutritional yeast, red wine, bay leaf, clove, cinnamon, tomato, potato, sugar, garlic
Vegan Moussaka
yummly.co.uk
Ingredients: eggplant, olive oil, onion, nutmeg, green lentils, almond milk, flour, lemon, cauliflower, nutritional yeast, red wine, bay leaf, clove, cinnamon, tomato, potato, sugar, garlic
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: eggplant, olive oil, onion, nutmeg, green lentils, ground beef, flour, quark, milk, butter, cheddar, bouillon cube, red wine, bay leaf, parsley, cinnamon, oregano, canned tomato, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, olive oil, onion, nutmeg, green lentils, flour, milk, butter, panko, feta, canned whole tomato, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, vegetable broth, chili flake