olive oil, onion, oregano, flour, nutmeg & canned whole tomato recipes

4 recipes

Page 1

Easy Vegetable Lasagna

thedailymeal.com

Ingredients: flour, canned whole tomato, olive oil, oregano, onion, nutmeg, ricotta, lasagna, fresh mozzarella, milk, butter, tomato sauce, basil, carrot, button mushroom, spinach

Vegetarian Moussaka

crecipe.com

Ingredients: flour, canned whole tomato, olive oil, oregano, onion, nutmeg, parmesan, milk, butter, feta, canned lentils, zucchini, eggplant, egg, parsley, vinegar, potato, garlic

Pasticho: Venezuelan-Style Lasagna

cookingtheglobe.com

Ingredients: flour, canned whole tomato, olive oil, oregano, onion, nutmeg, ground beef, worcestershire, beef stock, parmesan, lasagna, milk, mozzarella, butter, soy sauce, basil, bay leaf, tomato paste, sugar, garlic

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: flour, canned whole tomato, olive oil, oregano, onion, nutmeg, milk, butter, panko, feta, eggplant, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, sweet potato, garlic, vegetable broth, chili flake, green lentils