olive oil, onion, oregano, flour, nutmeg & vegetable broth recipes
8 recipes
Page 1
Mushroom Kale Wild Rice Casserole
thekitchenpaper.com
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, heavy cream, milk, gruyere, butter, kale, button mushroom, wild rice, garlic, chili flake
Greek vegan pastitsio with cherry tomatoes
akispetretzikis.com
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, bread crumbs, macaroni, cherry tomato, zucchini, eggplant, coriander, soy milk, bell pepper, thyme, garlic
Spaghetti Bolognese
titlisbusykitchen.com
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, ground beef, worcestershire, parmesan, spaghetti, butter, celery, carrot, tomato paste, tomato, garlic
Chicken and Bacon Lasagne
kitchensanctuary.com
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, chicken breast, bacon, lasagna, milk, mozzarella, butter, cheddar, zucchini, tomato paste, bell pepper, canned tomato, garlic
Frugal Vegetarian Lasagne Need a break from meat?
stayathomemum.com.au
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, lasagna, milk, butter, cream, cheddar, zucchini, basil, button mushroom, tomato paste, spinach, canned tomato, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, ground lamb, almond milk, parmesan, butter, eggplant, rosemary, bay leaf, tomato paste, cinnamon, bell pepper, potato, canned tomato
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, milk, butter, panko, feta, eggplant, canned whole tomato, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, sweet potato, garlic, chili flake, green lentils
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: flour, olive oil, oregano, onion, vegetable broth, nutmeg, cashew, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, thyme, potato, canned tomato, garlic