olive oil, onion, parsley, rosemary, smoked ham hock, tomato paste & white wine recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, white wine, rosemary, parsley, olive oil, tomato paste, onion, chicken stock, lamb shank, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, tomato, leek, garlic, green lentils, sherry vinegar