olive oil, onion, pumpkin, thyme & nutmeg recipes

9 recipes

Page 1

Vegan Creamy Pumpkin Pasta Recipe

momfoodie.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, almond meal, short-cut pasta, white miso, coconut milk

Vegan Creamy Pumpkin Pasta Recipe

momfoodie.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, almond meal, short-cut pasta, white miso, coconut milk

Pumpkin Soup Recipe

thecookingfoodie.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, sour cream, cream, carrot, pumpkin seeds, potato, garlic, vegetable broth

Roast stuffed pumpkin

akispetretzikis.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, rosemary, red wine, cranberry, lentils, spinach, garlic, vegetable broth

Canederli with pumpkin and brown butter

houseandgarden.co.uk

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, chicken stock, pancetta, parmesan, flour, milk, bread, butter, egg, parsley

Easy Creamy Soup Recipes - 3 Delicious Ways

thecookingfoodie.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, chicken stock, heavy cream, cream, celery, cauliflower, broccoli, carrot, potato, garlic, vegetable broth

Spiced Carrot And Pumpkin Soup (Vegan)

domesticgothess.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, cumin, paprika, ginger root, non-dairy milk, carrot, coriander powder, chili powder, green cardamom, turmeric, garlic, vegetable broth

Spiced Roast Pumpkin Soup With Garlic Croutons, Feta & Crispy Fried Sage

domesticgothess.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, milk, bread, butter, cream, feta, vegetable oil, allspice, sage, oregano, garlic, vegetable broth, cayenne

Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

foodnetwork.com

Ingredients: olive oil, pumpkin, thyme, onion, nutmeg, pancetta, butter, creme fraiche, chipotle, celery, red onion, shallot, ginger powder, honey, carrot, dijon mustard, allspice, cinnamon, pear, spinach, pumpkin seeds, garlic, vegetable broth, sherry vinegar