olive oil, onion, red wine, beef roast, butter & parmesan recipes

9 recipes

Page 1

Instant Pot Red Wine Beef Ragu

wholeandheavenlyoven.com

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, beef broth, pappardelle, whole-wheat flour, rosemary, carrot, tomato, thyme, garlic

Beef casserole with parmesan dumpling

taste.com.au

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, bacon, beef stock, flour, self-raising flour, milk, bay leaf, button mushroom, thyme, garlic

Bolognese Ragu

yummly.co.uk

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, pork shoulder, pancetta, beef stock, milk, tagliatelle, celery, canned whole tomato, carrot, tomato paste

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, tortellini, portobello mushroom, rosemary, carrot, acorn squash, tomato paste, sage, thyme, garlic, vegetable broth

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, bacon, beef stock, flour, polenta, dijon mustard, egg, button mushroom, tomato paste, thyme, garlic

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, beef stock, flour, self-raising flour, milk, sun dried tomato, carrot, egg, parsley, tomato paste, thyme, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, chicken stock, flour, celery, lemon, tomato sauce, rosemary, carrot, polenta, parsley, star anise, garlic

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, bacon, beef stock, self-raising flour, milk, rosemary, egg, parsley, button mushroom, tomato paste, canned tomato, garlic

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, butter, red wine, olive oil, onion, chicken stock, beef stock, flour, pie crust, milk, sun-dried tomatoes in oil, basil, polenta, button mushroom, black olives, bell pepper, potato, canned tomato, garlic