olive oil, onion, red wine, beef roast, flour, carrot & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, flour, red wine, carrot, olive oil, sage, onion, pancetta, beef stock, short-cut pasta, celery, balsamic vinegar, rosemary, bay leaf, thyme, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, flour, red wine, carrot, olive oil, sage, onion, beef stock, parmesan, spiral pasta, celery, balsamic vinegar, rosemary, parsley, tomato paste, thyme, canned tomato, garlic