olive oil, onion, red wine, beef roast & shallot recipes
10 recipes
Page 1
Beef Roast in Pinot Noir Sauce - Winosity
myrecipemagic.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, beef broth, flour, butter, garlic granules, thyme
Braised Beef Pot Roast with Red Wine and Mushrooms
blackberrybabe.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, beef broth, butter, rosemary, carrot, button mushroom, thyme, garlic
Perfect Pot Roast
noshingwiththenolands.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, beef stock, butter, celery, garlic granules, carrot, tomato paste, thyme, garlic
Slow Cooker Pot Roast
aberdeenskitchen.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, beef broth, flour, butter, carrot, bay leaf, green beans, thyme, potato, garlic
French Onion Pot Roast
meatified.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, chicken broth, balsamic vinegar, onion flake, garlic granules, red wine vinegar, bay leaf, parsley, tomato paste, onion powder, thyme, garlic
Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
yummly.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, fish sauce, ginger root, clove, cinnamon, tomato, cilantro, star anise, garlic, scallion, rice noodles, chinese five spice
Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
delightfulplate.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, chicken stock, fish sauce, ginger root, clove, cinnamon, tomato, cilantro, star anise, garlic, scallion, rice noodles, chinese five spice
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef roast, shallot, red wine, olive oil, onion, beef stock, seasoned flour, butter, cream, celery, carrot, bay leaf, parsnip, thyme, potato, garlic, nutmeg
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, beef broth, flour, celery, red wine vinegar, rosemary, espresso, golden beet, carrot, bay leaf, dijon mustard, tomato paste, parsnip, dark cocoa, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, shallot, red wine, olive oil, onion, demi-glace, worcestershire, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, parsley, button mushroom, rutabaga, thyme, potato, sugar, garlic