olive oil, onion, red wine, button mushroom, bay leaf & cognac recipes
9 recipes
Page 1
Coq au vin
exceldor.ca
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, chicken broth, whole chicken, bacon, flour, butter, thyme, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, beef stew meat, bacon, beef broth, flour, butter, carrot, parsley, tomato paste, thyme, pearl onion, garlic
Coq au Vin
onceuponachef.com
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, chicken broth, pancetta, chicken thighs, flour, butter, balsamic vinegar, carrot, tomato paste, thyme, sugar, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, bacon, beef roast, flour, butter, lemon, carrot, parsley, leek, thyme, sugar, garlic
Beef Bourguignon
yummly.com
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, soup bones, beef stew meat, bacon, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, thyme, pearl onion, garlic
Coq au vin
bbc.co.uk
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, carrot, parsley, clove, thyme, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, soup bones, beef stew meat, bacon, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, thyme, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, clove, tomato paste, thyme, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: red wine, bay leaf, olive oil, button mushroom, onion, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, carrot, dijon mustard, parsley, tomato paste, bell pepper, thyme, garlic, scallion