olive oil, onion, red wine, celery, bay leaf & cream recipes
11 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, chicken stock, bacon, monkfish, butter, carrot, lentils, parsnip, thyme, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, parsley, thyme, potato, garlic
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, pork roast, hazelnut, milk, butter, cake flour, rosemary, carrot, parsley, marsala wine, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, parsley, thyme, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, beef stock, beef roast, seasoned flour, butter, shallot, carrot, parsnip, thyme, potato, garlic, nutmeg
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, chicken stock, lamb shoulder, parmesan, flour, milk, butter, carrot, tomato paste, thyme, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, ground beef, bacon, beef stock, butter, carrot, button mushroom, tomato paste, tomato, oregano, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, beef steak, bacon, beef stock, flour, butter, beer, shallot, carrot, parsley, button mushroom, tomato paste, green beans, potato
Coq au vin
gourmettraveller.com.au
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, chicken stock, chicken breast, bacon, flour, butter, egg, button mushroom, sage, porcini, thyme, brussels sprout, pearl onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, carrot, tomato paste, oregano, porcini, thyme, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, red wine, bay leaf, olive oil, onion, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar