olive oil, onion, red wine, milk & leg of lamb recipes
5 recipes
Page 1
Traditional roast dinner with cauliflower mornay and gravy
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, red wine, olive oil, onion, chicken stock, roasted lamb, flour, butter, cheddar, cauliflower, paprika, rosemary, pumpkin, potato
Roast lamb dinner
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, red wine, olive oil, onion, chicken stock, flour, butter, cheddar, cauliflower, paprika, rosemary, fresh mint, pumpkin, vinegar, potato, sugar
Leg of lamb with pumpkin gratin
houseandgarden.co.uk
Ingredients: leg of lamb, milk, red wine, olive oil, onion, lamb stock, parmesan, gruyere, butter, creme fraiche, peppercorn, rosemary, long-grain white rice, egg, pumpkin, garlic, nutmeg
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, red wine, olive oil, onion, parmesan, flour, butter, panko, cumin, lemon, eggplant, bay leaf, tomato paste, coriander powder, thyme, canned tomato, garlic
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, red wine, olive oil, onion, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, polenta, bay leaf, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, green cardamom, canned tomato, garlic