olive oil, onion, red wine, rosemary, leek, garlic & flour recipes
6 recipes
Page 1
Duck ragú pie
taste.co.za
Ingredients: flour, rosemary, red wine, olive oil, leek, onion, garlic, duck, beef stock, duck fat, celery, carrot, egg, tomato paste, thyme, canned tomato
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, rosemary, red wine, olive oil, leek, onion, garlic, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, carrot, thyme, cognac
Company Pot Roast
foodnetwork.com
Ingredients: flour, rosemary, red wine, olive oil, leek, onion, garlic, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, carrot, thyme, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: flour, rosemary, red wine, olive oil, leek, onion, garlic, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, carrot, thyme, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: flour, rosemary, red wine, olive oil, leek, onion, garlic, chicken broth, chicken stock, beef roast, butter, celery, brandy, carrot, thyme, canned tomato
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: flour, rosemary, red wine, olive oil, leek, onion, garlic, duck, chicken bone broth, parmesan, pappardelle, chipotle, celery, brown sugar, coriander, bay leaf, smoked paprika, tomato paste, cinnamon, canned tomato