olive oil, onion, red wine, rosemary, leek, garlic & parsley recipes
2 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, parsley, olive oil, leek, onion, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, bay leaf, tomato paste, thyme, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, parsley, olive oil, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, tomato paste, tomato, green lentils, sherry vinegar