olive oil, onion, red wine, rosemary, parsley, thyme & shallot recipes
5 recipes
Page 1
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, thyme, onion, prosciutto, beef steak, beef broth, parmesan, croutons, butter, button mushroom, tomato paste, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, thyme, onion, lamb stock, lamb shank, walnut oil, celery, carrot, bay leaf, tomato paste, leek, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, thyme, onion, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, bay leaf, tomato paste, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, thyme, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, potato, mustard
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, rosemary, red wine, parsley, olive oil, thyme, onion, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, bay leaf, button mushroom, rutabaga, potato, sugar, garlic