olive oil, onion, red wine, vegetable broth, bay leaf & butter recipes
7 recipes
Page 1
Crunchy Jerusalem Artichoke Wraps
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, olive oil, onion, vegetable broth, prosciutto, phyllo, egg, jerusalem artichoke
Duck Stew
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, olive oil, onion, vegetable broth, duck, celery, carrot, juniper berry, clove, cinnamon, garlic
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: butter, red wine, bay leaf, olive oil, onion, vegetable broth, venison, short-cut pasta, celery, shallot, carrot, parsley, button mushroom, tomato paste
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: butter, red wine, bay leaf, olive oil, onion, vegetable broth, celery, rosemary, carrot, black lentils, tomato paste, thyme, potato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, red wine, bay leaf, olive oil, onion, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, extra virgin olive oil, rosemary, carrot, tomato paste, oregano
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, red wine, bay leaf, olive oil, onion, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, parsley, lentils, thyme, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, bay leaf, olive oil, onion, vegetable broth, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, parsnip, thyme, potato, chestnut mushroom, garlic, green lentils