olive oil, onion, red wine vinegar, chicken stock & white wine recipes

10 recipes

Page 1

Italian Sausage Stew With Peppers And Crispy Kale

flavorite.net

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, sweet italian sausage, kale, marjoram, bay leaf, bell pepper, garlic

Lamb cutlets with white beans, capsicum and oregano

gourmettraveller.com.au

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, lamb chops, canned cherry tomato, canned beans, oregano, bell pepper, thyme, garlic

Mussels with salsa verde and olive oil chips

deliciousmagazine.co.uk

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, mussel, extra virgin olive oil, dijon mustard, parsley, capers, potato, garlic

Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula & Balsamic Tomato Sauce

eatingwell.com

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, turkey sausage, parmesan, spaghetti, cherry tomato, basil, arugula, garlic

Lentil Soup

preppykitchen.com

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, bacon, creme fraiche, herbes de provence, carrot, bay leaf, lentils, spinach, thyme, garlic, nutmeg

Slow-roasted pork with spiced apple relish

taste.co.za

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, pork shoulder, butter, lemon, apple brandy, orange, brown sugar, ginger root, apple, clove, sage, cinnamon, garlic, cider

Slow-roasted lamb with honey pomegranate onion jam

goodfood.com.au

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, leg of lamb, celery, lemon, pomegranate molasses, honey, carrot, butternut squash, cinnamon, orange juice, tomato, thyme, chile pepper, garlic

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, duck, shallot, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, thyme, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, red wine vinegar, olive oil, onion, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic