olive oil, onion, rosemary, bay leaf, canned tomato, vegetable broth & cavolo nero recipes
2 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: rosemary, bay leaf, olive oil, cavolo nero, onion, canned tomato, vegetable broth, parmesan, farro, lemon, carrot, white beans, garlic, aleppo pepper
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, bay leaf, olive oil, cavolo nero, onion, canned tomato, vegetable broth, parmesan, bread, canned cannellini beans, basil, carrot, tomato paste, oregano, baby greens, thyme, garlic, chili flake