olive oil, onion, tomato, bay leaf, red wine vinegar & lemon recipes
4 recipes
Page 1
Portuguese chicken skewers with tomato salad and flatbread
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, tomato, onion, chicken thighs, pita, paprika, extra virgin olive oil, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, tomato, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, rosemary, basil, allspice, parsley, capers, arugula, baby greens, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, tomato, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, olive oil, tomato, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar, garlic