olive oil, onion, tomato, bay leaf, red wine vinegar & red wine recipes
9 recipes
Page 1
Stifado (Greek Lamb Stew with Red Wine)
oukosher.org
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, boneless lamb, cumin, allspice, clove, tomato paste, cinnamon, garlic
Braised beef shin with rigatoni, feta and mint
gourmettraveller.com.au
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, veal stock, beef roast, parmesan, rigatoni, feta, orange, mint, garlic
Rabbit stew
deliciousmagazine.co.uk
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, chicken stock, rabbit, bread, apple, allspice, tomato paste, cinnamon, potato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, egg, parsley, leek, thyme, garlic
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, beef stew meat, milk, peppercorn, brown sugar, baking powder, juniper berry, egg, parsley, clove, cornstarch, gluten-free flour, gluten free bread, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, beef broth, wild boar, pine nut, chocolate, chestnut, rosemary, basil, raisins, candied fruit, carrot, celeriac, parsley, sage, garlic
Greek Moussaka
yummly.co.uk
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, ground lamb, parmesan, flour, milk, butter, eggplant, egg, allspice, cinnamon, oregano, potato, sugar, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, olive oil, tomato, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, mint, sugar, garlic