olive oil, onion, tomato, red wine, carrot & leek recipes
9 recipes
Page 1
Chicken with Vegetables
eatsmarter.com
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, chicken breast, herbes de provence, rosemary, thyme, garlic
Veal Osso Buco
yummly.co.uk
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, veal shank, flour, peppercorn, bay leaf, clove, garlic, vegetable broth
Fall-off-the-bone Oxtail
aninas-recipes.com
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, bacon, beef stock, oxtail, cauliflower, rosemary, bay leaf, thai chile pepper, garlic
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, celeriac, black olives, thyme, garlic
Minestrone
yummly.com
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, basil, celeriac, oregano, cavolo nero, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, fennel seed, porcini, thyme, mint, sugar, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: red wine, carrot, olive oil, tomato, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, tomato paste, garlic, green lentils, sherry vinegar