olive oil, onion, tomato, red wine, carrot & sage recipes
10 recipes
Page 1
Slow-roasted duck with sage and rosemary
womensweeklyfood.com.au
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, duck, chicken stock, rosemary, garlic
Braised Lamb Shanks
spoonforkbacon.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, chicken stock, lamb shank, celery, rosemary, bay leaf, thyme, garlic
Lemon Lentil Soup
food.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, celery, lemon, red lentils, ginger root, thyme, garlic, vegetable broth, green lentils
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, duck breast, chicken stock, parmesan, pappardelle, celery, rosemary, bay leaf, sugar, garlic
Herby meatballs with spaghetti and tomato sauce
healthyfood.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, ground beef, bread, herbes de provence, tomato sauce, rosemary, egg, parsley, tomato paste, sugar, garlic, chili flake
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, chicken giblets, chicken stock, pancetta, chicken livers, vermouth, rosemary, bay leaf, juniper berry, tomato paste, porcini, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, beef shank, pancetta, beef stock, flour, celery, orange, bay leaf, parsley, thyme, chile pepper, garlic
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, rosemary, basil, lentils, thyme, sugar, garlic, vegetable broth
Lasagna Bolognese
allrecipes.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, flour, lasagna, mozzarella, celery, rosemary, egg, cinnamon, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine, carrot, olive oil, sage, tomato, onion, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, bay leaf, celeriac, parsley, garlic