olive oil, onion, tomato paste, basil & tarragon recipes
8 recipes
Page 1
Mussels Provencal
allrecipes.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, mussel, fettuccine, green olives, button mushroom, tomato, oregano, canned tomato, garlic
Ratatouille
spoonacular.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, smoked cheese, half and half, puff pastry, zucchini, eggplant, tomato, bell pepper, agave nectar, garlic
Pan-Fried Tilapia With Tomato-Herb Sauce
cdkitchen.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, tilapia, flour, butter, white wine, hot sauce, parsley, tomato, thyme, canned tomato, garlic, scallion
Easy Shellfish Cioppino Recipe
thesuburbansoapbox.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, shrimp, clam, scallop, chicken stock, crab, white wine, parsley, oregano, canned tomato, garlic, chili flake
Veggie Soup - My Rainy Day Saturday Soup
food.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, chicken broth, celery, cannellini beans, carrot, bay leaf, butternut squash, cinnamon, oregano, thyme, sugar, turmeric, canned tomato, garlic, chili flake
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, chicken stock, chicken sausage, parmesan, heavy cream, flour, butter, roasted red peppers, carrot, parsley, baby greens, thyme, potato, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, egg, parsley, baby greens, thyme, potato, garlic, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: basil, olive oil, tomato paste, onion, tarragon, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, cornstarch, tomato, green beans, thyme, new potato, garlic, scallion