olive oil, onion, white wine, green olives, bay leaf & sage recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: white wine, green olives, bay leaf, olive oil, sage, onion, leg of lamb, chicken stock, canned anchovy, butter, rosemary, carrot, celeriac, parsnip, thyme, potato, garlic, nutmeg
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: white wine, green olives, bay leaf, olive oil, sage, onion, pork shoulder, chicken stock, veal stock, celery, lemon, carrot, polenta, white pepper, parsley, thyme, canned tomato, garlic