olive oil, onion, white wine, rosemary, carrot & tomato sauce recipes
6 recipes
Page 1
Fermented Coleslaw Recipe
thehealthyhomeeconomist.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, onion, ground lamb, parmesan, ricotta, lasagna, fresh mint, canned tomato, garlic, chili flake
Gurnard in a Mussel and Razor Clam Stew
lacucinaitaliana.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, onion, gurnard, clam, mussel, celery, lemon, shallot, thyme, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, extra virgin olive oil, red wine, artichoke, bay leaf, garlic
Vegetable Cassoulet
mccormickforchefs.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, onion, parmesan, baguette, soy sauce, celery, bay leaf, sriracha, borlotti beans, button mushroom, oregano, green beans, bell pepper, thyme, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, onion, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, kalamata olives, eggplant, polenta, bay leaf, parsley, cornstarch, capers, canned tomato
Three Meat Cannelloni Bake
crecipe.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, onion, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, butter, celery, bay leaf, egg, parsley, garlic, nutmeg, italian seasoning