olive oil, onion, white wine, rosemary, lemon & leek recipes
5 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, rosemary, olive oil, leek, onion, sea bass, celery, carrot, artichoke, bay leaf, parsley, thyme, garlic, tarragon, chervil
Greek-style roast lamb with pasta
akispetretzikis.com
Ingredients: lemon, white wine, rosemary, olive oil, leek, onion, leg of lamb, chicken stock, bacon, spaghetti, mizithra, honey, button mushroom, thyme, garlic, mustard
Meat stuffed quinces
akispetretzikis.com
Ingredients: lemon, white wine, rosemary, olive oil, leek, onion, ground beef, pistachio, gruyere, raisins, carrot, quince, cinnamon, thyme, garlic, chili flake, nutmeg
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, white wine, rosemary, olive oil, leek, onion, veal stock, veal shank, celery, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, garlic, mushroom seasoning
Tournedos Sturgeon
greatchefs.com
Ingredients: lemon, white wine, rosemary, olive oil, leek, onion, shrimp, canned crab, mussel, bacon, sturgeon, heavy cream, butter, horseradish, baby carrot, zucchini, chive, tomato, saffron, scallion