olive oil, orange, parsley, flour, garlic & canned tomato recipes
4 recipes
Page 1
Slow-cooked beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: flour, orange, parsley, olive oil, canned tomato, garlic, beef stock, beef roast, red wine, button mushroom, tomato paste, onion
Lamb Shanks with Sun-Dried Tomatoes
redbookmag.com
Ingredients: flour, orange, parsley, olive oil, canned tomato, garlic, lamb shank, white wine, sun dried tomato, rosemary, tomato paste, onion
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: flour, orange, parsley, olive oil, canned tomato, garlic, beef stock, oxtail, bay leaf, tomato, sherry, thyme, onion
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: flour, orange, parsley, olive oil, canned tomato, garlic, beef shank, beef broth, butter, celery, lemon, white wine, carrot, bay leaf, cornstarch, oregano, thyme, onion