olive oil, orange, red wine vinegar, dijon mustard & capers recipes
2 recipes
Page 1
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: orange, red wine vinegar, dijon mustard, olive oil, capers, canned anchovy, hake, butter, panko, lemon, dill, fennel, apple, white wine vinegar, parsley, garlic, tarragon
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: orange, red wine vinegar, dijon mustard, olive oil, capers, duck, chicken stock, white wine, shallot, fennel, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, orange juice, thyme, onion, garlic