olive oil, oregano, canned artichoke & romaine recipes
7 recipes
Page 1
Casa d'Angelo Salad
thatskinnychickcanbake.com
Ingredients: romaine, olive oil, oregano, canned artichoke, canned anchovy, pecorino, mozzarella, red wine vinegar, cornstarch, bell pepper, sugar, seasoned salt
Grilled Greek Salad
oregonlive.com
Ingredients: romaine, olive oil, oregano, canned artichoke, halloumi, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, bell pepper, balsamic glaze, garlic
Vegetarian Antipasto Salad
cdkitchen.com
Ingredients: romaine, olive oil, oregano, canned artichoke, celery, balsamic vinegar, cucumber, basil, red wine, button mushroom, radish, tomato, scallion
Artichoke and Zucchini Salad
food.com
Ingredients: romaine, olive oil, oregano, canned artichoke, worcestershire, parmesan, lemon, zucchini, red wine vinegar, basil, parsley, button mushroom, mustard powder, onion, sugar
Greek Avocado & Grilled Chicken Salad with Greek Dressing
gimmedelicious.com
Ingredients: romaine, olive oil, oregano, canned artichoke, chicken breast, feta, lemon, red onion, kalamata olives, cucumber, dijon mustard, cherry, apple cider vinegar, avocado, garlic
Mediterranean Salad
cantstayoutofthekitchen.com
Ingredients: romaine, olive oil, oregano, canned artichoke, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, basil, honey, white wine vinegar, dijon mustard, capers, bell pepper, hearts of palm, tarragon, scallion, baby corn
Greek Chicken Salad
theforkedspoon.com
Ingredients: romaine, olive oil, oregano, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, bell pepper, thyme, avocado, garlic, canned chickpea