olive oil, oregano, cayenne, cumin, vegetable broth & canned kidney beans recipes
5 recipes
Page 1
Vegan Jambalaya (Slow Cooker or Stove Top!)
connoisseurusveg.com
Ingredients: canned kidney beans, cumin, olive oil, oregano, vegetable broth, cayenne, celery, vegan sausage, paprika, brown rice, bell pepper, thyme, onion, canned tomato, garlic, scallion
Vegan Jambalaya (Slow Cooker or Stove Top!)
connoisseurusveg.com
Ingredients: canned kidney beans, cumin, olive oil, oregano, vegetable broth, cayenne, celery, vegan sausage, paprika, brown rice, bell pepper, thyme, onion, canned tomato, garlic, scallion
Vegan Chili
oukosher.org
Ingredients: canned kidney beans, cumin, olive oil, oregano, vegetable broth, cayenne, sour cream, lemon, hot sauce, canned black beans, parsley, tomato paste, bell pepper, chili powder, onion, canned tomato, garlic
Vegan Chili
lovingitvegan.com
Ingredients: canned kidney beans, cumin, olive oil, oregano, vegetable broth, cayenne, cashew, celery, paprika, brown sugar, chive, basil, canned black beans, carrot, long-grain white rice, tomato paste, tomato, chili powder, onion, garlic
Homemade Vegetarian Chili
foodstoragemoms.com
Ingredients: canned kidney beans, cumin, olive oil, oregano, vegetable broth, cayenne, celery, chili beans, canned black beans, carrot, canned pinto beans, tomato paste, cinnamon, pumpkin, bell pepper, chili powder, onion, summer squash, red quinoa, canned tomato, garlic